| Degree / Course | College / Institute | State | Eligibility | Course Duration |
| Certificate in Food Production | IIAS School of Management, Catering Technology and Applied Nutrition Veer Sawarkar Marg. , Dadar, Mumbai-400028 | Maharashtra | Graduation | 43 Weeks |
| Diploma in Hotel Management | DY Patil College of Hotel Management and Catering Technology, Nerul, Pop Landon Pilsner, New Mumbai | Maharashtra | Class XII | 3 years |
| Diploma in Hotel Management | BV institute of Hotel Management and Catering Technology Sector-8 CBD, New Mumbai-400614 | Maharashtra | Class XII | 3 years |
| Diploma in Hotel Management | Rizvi College of Hotel Management and Catering Technology Off Cater Road, Bandra (W), Mumbai-400050 | Maharashtra | Class XII | 3 years |
| Diploma in Hotel Management | Anjuman Islam Institute of Hotel Management and Catering technology, Naruddin Tyabii Marg, 92, DN Road Mumbai-400050 | Maharashtra | Class XII | 3 years |
| Diploma in Hotel Management | Amro Tourism Academy and Amro College of Hotel Management, "SURAJKUND" Gat No 64/3 Mumbai_Nashik Highway (NH-3), Rajurbahula , Nashik | Maharashtra | Class XII or equivalent levele board examination passed (50%) or appered | 3 years |
| Degree in Hotel Management | Institute of Hotel Management , Catering Technology and Applied Nutrition, Veer Sawarkar Marg, Dadar, Mumbai-600113 | Maharashtra | Class XII with 505 marks(45% for SC?ST) in the Vocational Stream with Hotel Management (Age Limit 22 years) | 3 years |
